Texas de Brazil

Texas de Brazil story begins in Porto Alegre, Brazil. The traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to the lone star state. Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil Brazilian Steakhouse emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations.
The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Complete your dining experience with one of many dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.

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Max Francisco
Max Francisco has been involved with the Internet in Brazil and has been doing digital projects in the country for the last 15 years.